From banh mi baguettes and fresh summer rolls to crackling pork belly and chicken curry, our seasonal and simple selection of Vietnamese kitchen staples, regional one-dish specialties and modern classics is perfect for every meal, every day.
This is urban fare with an unmistaken authenticity and freshness that stem from relentless focus on provenance, healthy cooking methods and the balanced yet bold flavour combinations of Vietnamese cuisine.
The menu also offers specialty coffee in collaboration with UK Champion Barista Lee Harte’s â€œGiddy Upâ€ and single-estate loose leaf tea in collaboration with Comins Tea House.
You can also pick up a range of Vietnamese pantry ingredients, from Phu Quoc pepper to Marou Chocolate, carefully purveyed by our team at origin in close collaboration with the producers.
40 BOW LANE, EC4M 9DT
From MONDAY- FRIDAY
07:00 – 16:00
Closest underground station:
Bank, St. Paul