Single origin wildflower honey from the U Minh Forest. A blend of cajuput and eucalyptus wild flower honey harvested raw from U Minh’s primeval forest, the largest mangrove forest beyond the Amazon. An aromatic and gentle sweetness of the wildness, the immense vastness, the flora of the southernmost headland of Vietnam.
Honey is a naturally healthy way to sweeten any dish. We take a honey, lemon and fresh mint tea each morning to help the body awake from a long sleep. We use it on top of Greek yoghurt and in cooking such as our recipe for Roast Chicken with Honey, Black Pepper and Fish Sauce – a Jay Rayner favourite.