ĂN CHƠIFESTIVE AND BANQUET DINING
“An” is Vietnamese for eating, “Choi” means play. This is eating for enjoyment’s sake, taking nspirations from Hanoi & Saigon’s specialist one-dish market vendors and the intricate delicacies of the Hue imperial kitchen alike, we have crafted an ingredients-led menu to showcase the best of Vietnam’s bold flavour combinations and hand-made techniques.
ĂN QUÀFESTIVE AND BANQUET DINING
“Qua” means a gift. This is festive dining for your most special occasion – when dining is the giving of a gift. Personal and chef-focused, the festive menu is Bep’s interpretation of your event’s brief, whether small format or large format.
ĂN CƠMTHREE-COURSE FAMILY-STYLE
“An Com” literally translates as to eat rice. This is the foundation of Vietnamese family life, meals for gathering and being together. We have elevated classic recipes from the everyday cooking repertoire with a modern wist, complex yet comforting feel good fo od to take joy in.
020 7248 8505